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Kitchen Additives

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  1. Bicarbonate of soda, also called sodium bicarbonate, is more commonly known as baking soda. It is a common item regularly found in kitchens and bathrooms. Used primarily as a leavening agent in baking, bicarbonate of soda also has several health applications, which range from a simple toothpaste and skin cleanser to a medical treatment for certain serious illness.
  2. Foster Clark's cornflour specially prepared to help you make delicious sweet dishes and various sauces to garnish your savory dishes. To obtain the fine light texture which you desire in your cakes and pastries, replace one-eighth of the flour with Foster Clark's Cornflour.
  3. Directions: Squeeze the Caramel Topping from the sachet into a plain 1/2 liter mold or basin - or into 4 small cups or molds. Bring 1/2 liter of milk to almost boiling point in a large saucepan. Stir in the Caramel Mix and boil gently for two minutes, stirring continuously. Pour gently on the topping in the mold or cups and leave until set and quite cold (2-4 hours). Turn out and serve.
  4. Protiva China Grass 10gm
  5. Foster Clark's Custard Powder specially prepared to help you make delicious sweet dishes and various sauces to garnish your savory dishes. To obtain the fine light texture which you desire in your cakes and pastries, replace one-eighth of the flour with Foster Clark's Custard Powder.
  6. Foster Clark Corn Corn Flour makes easy to prepare desserts mixes offer exciting textures and treats for all occasions.
  7. Foster Clark's cornflour specially prepared to help you make delicious sweet dishes and various sauces to garnish your savory dishes. To obtain the fine light texture which you desire in your cakes and pastries, replace one-eighth of the flour with Foster Clark's Cornflour.
  8. Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
  9. Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
  10. Creamy, light texture; add milk and vanilla to make fresh as needed, Quick and easy to prepare; no cooking required, Easy-to-make recipes included on box, Gives all kinds of desserts a finishing touch.
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