• Bangla/বাংলা
IOS App Android App

You have no items in your shopping cart.

Kitchen Additives

Set Descending Direction

  1. Directions: Squeeze the Caramel Topping from the sachet into a plain 1/2 liter mold or basin - or into 4 small cups or molds. Bring 1/2 liter of milk to almost boiling point in a large saucepan. Stir in the Caramel Mix and boil gently for two minutes, stirring continuously. Pour gently on the topping in the mold or cups and leave until set and quite cold (2-4 hours). Turn out and serve.
  2. White Vinegar is a liquid consisting of acetic acid, water, and other trace chemicals which include flavorings, thus it is a cooking ingredient.
  3. Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
  4. Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
  5. Foster Clark's cornflour specially prepared to help you make delicious sweet dishes and various sauces to garnish your savory dishes. To obtain the fine light texture which you desire in your cakes and pastries, replace one-eighth of the flour with Foster Clark's Cornflour.
  6. Foster Clark Corn Corn Flour makes easy to prepare desserts mixes offer exciting textures and treats for all occasions.
  7. Foster Clark's Custard Powder specially prepared to help you make delicious sweet dishes and various sauces to garnish your savory dishes. To obtain the fine light texture which you desire in your cakes and pastries, replace one-eighth of the flour with Foster Clark's Custard Powder.
  8. Creamy, light texture; add milk and vanilla to make fresh as needed, Quick and easy to prepare; no cooking required, Easy-to-make recipes included on box, Gives all kinds of desserts a finishing touch.
  9. Uncle Barns Bread Crumbs 200g
  10. Uncle Barns Tempura Flour 500gm
Set Descending Direction