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গুড়া মশলা

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  1. Kamun, is Cumin (জিরা) powder. It has a very distinct flavor and savory taste. Kamun powder will reduce the costs to flavour vegetables, chicken and fish dishes while used instead of whole seeds. The health benefits of Kamun include its ability to aid in digestion, improve immunity and lactation. It is used to treat piles, insomnia, respiratory disorders, asthma, bronchitis, common cold, anemia, skin disorders.
  2. Karanful, (কারানফুল) generic name Clove (লবঙ্গ). It add a deep, sweet aroma to dishes. The taste of ground clove is strong, so use them sparingly.
  3. Black Pepper Powder Bottle (Kalo Golmorich) 50gm
  4. To prepare this from fresh pepper, the green peppers are peeled. Then the inner cores are dried and powdered. When commercially ground, the peeling is done in automatic machines. White pepper powder is used, where the taste is supposed to be sharper. At the same time, the colour of the dish is not affected.
  5. RADHUNI Coriander Powder has the distinct flavor and fragrance of coriander for your delicious preparations.
  6. Radhuni cumin powder is prepared from selected high-grade cumin to ensure fresh aroma of cumin and maintain the real taste in dishes.
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