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Powder Spice

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  1. The RADHUNI Chilli powder is produced from the best varieties of red chilli, which delivers the desired red color & hotness
  2. Harif, is dried Chili powder (মরিচ গুঁড়া). It’s a must have spice. It gives hot taste and red color in our everyday curries. Harif contains capsaicin, antioxidants, and carotenoids. It’s an excellent source of both iron and manganese.
  3. Kuzbar is Coriander (ধনিয়া) powder. It is best added to dishes before serving as heat can reduce its light, sweet and nutty aroma. Kuzbar is beneficial in the treatment of skin inflammation, high cholesterol levels, diarrhea, mouth ulcers, anemia, indigestion, menstrual disorders, smallpox, conjunctivitis, skin disorders, and blood sugar disorders.
  4. Kamun, is Cumin (জিরা) powder. It has a very distinct flavor and savory taste. Kamun powder will reduce the costs to flavour vegetables, chicken and fish dishes while used instead of whole seeds. The health benefits of Kamun include its ability to aid in digestion, improve immunity and lactation. It is used to treat piles, insomnia, respiratory disorders, asthma, bronchitis, common cold, anemia, skin disorders.
  5. Fulful, is ground Hot pepper (গোল মরিচ). It is delicious and perk up almost any meal. It adds a spicy dimension to every dish, and offsets salt nicely. The health benefits of black pepper include relief from respiratory disorders, coughs, the common cold, constipation, indigestion, anemia, impotency, muscular strains, dental disease, pyorrhea, diarrhea, and heart disease.
  6. Karanful, (কারানফুল) generic name Clove (লবঙ্গ). It add a deep, sweet aroma to dishes. The taste of ground clove is strong, so use them sparingly.
  7. Kirfah, known as Cinnamon (দারুচিনি). Kirfah is one of the most common and comforting, most delicious and healthiest spices on the planet and widely used in spice mixes for savoury dishes. It can lower blood sugar levels, reduce heart disease risk factors, and has a plethora of other impressive health benefits.
  8. Methi Powder Loose 80gm , মেথি গুঁড়া
  9. Black Pepper Powder Bottle (Kalo Golmorich) 50gm
  10. To prepare this from fresh pepper, the green peppers are peeled. Then the inner cores are dried and powdered. When commercially ground, the peeling is done in automatic machines. White pepper powder is used, where the taste is supposed to be sharper. At the same time, the colour of the dish is not affected.
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