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খাদ্য ও রান্না

খাদ্য ও রান্না

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  1. Sabji Masala 15gm
  2. Protiva Cinnamon Powder 50gm
  3. Protiva White Pepper Powder 50gm Bottle
  4. A Blend of Olive and Ginger powder.
  5. Methi Powder Loose 80gm , মেথি গুঁড়া
  6. Fulful, is ground Hot pepper (গোল মরিচ). It is delicious and perk up almost any meal. It adds a spicy dimension to every dish, and offsets salt nicely. The health benefits of black pepper include relief from respiratory disorders, coughs, the common cold, constipation, indigestion, anemia, impotency, muscular strains, dental disease, pyorrhea, diarrhea, and heart disease.
  7. Kamun, is Cumin (জিরা) powder. It has a very distinct flavor and savory taste. Kamun powder will reduce the costs to flavour vegetables, chicken and fish dishes while used instead of whole seeds. The health benefits of Kamun include its ability to aid in digestion, improve immunity and lactation. It is used to treat piles, insomnia, respiratory disorders, asthma, bronchitis, common cold, anemia, skin disorders.
  8. Kuzbar is Coriander (ধনিয়া) powder. It is best added to dishes before serving as heat can reduce its light, sweet and nutty aroma. Kuzbar is beneficial in the treatment of skin inflammation, high cholesterol levels, diarrhea, mouth ulcers, anemia, indigestion, menstrual disorders, smallpox, conjunctivitis, skin disorders, and blood sugar disorders.
  9. Zanjabil: Zanjabil is dried powder of Ginger (আদা) roots. Ginger paste is an essential element in cooking of meat. Fresh cut ginger It is also used in making tea. Zanjabil is a handy replacement in all the above scenarios. It gives light citrus but heavy musty flavor. The taste is very warming.
  10. Harif, is dried Chili powder (মরিচ গুঁড়া). It’s a must have spice. It gives hot taste and red color in our everyday curries. Harif contains capsaicin, antioxidants, and carotenoids. It’s an excellent source of both iron and manganese.
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