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খাদ্য ও রান্না

খাদ্য ও রান্না

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  1. Sale পেস্তা বাদাম ২৫ গ্রাম
    Protiva Pesta Badam (Pistachio) 25gm
  2. Pistachios are delicious tree nuts recognized for their wholesome nutritional properties. Together with walnuts, almonds, and cashew, they offer good sources of protein, fats, and minerals to inhabitants living around otherwise dry and arid regions of Central, West and South Asia.
  3. Almonds (কাঠ বাদাম) may be eaten on their own, raw, or toasted; they are available sliced, flaked, slivered, as flour, oil, butter, or almond milk. Almonds are an incredibly popular tree nut. Despite being high in fat, they are highly nutritious and extremely healthy.
  4. Almonds (কাঠ বাদাম) may be eaten on their own, raw, or toasted; they are available sliced, flaked, slivered, as flour, oil, butter, or almond milk. Almonds are an incredibly popular tree nut. Despite being high in fat, they are highly nutritious and extremely healthy.
  5. Radhuni panchforan (পাঁচফোড়ন) is a mixture of different spices like cumin, black cumin, aniseed, fenugreek, radhuni and mustard. it is used especially for preparing vegetable curry, fish curry, pickles, chutney etc.
  6. ভারতীয় পেঁয়াজ । বাছাই করা পেঁয়াজ ।
  7. Deshi Garlic are stronger in flavor and gives you more paste than others category.
  8. Ginger is a popular spice with powerful medicinal properties.
  9. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter and dark red, and contains a single seed like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds). by Protiva
  10. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter and dark red, and contains a single seed like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds). by Protiva
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